Course details
★new★ 2.5 hours of all-you-can-drink and all-you-can-eat bread included! Special seasonal course with great deals★
By using a coupon4980 yen(Tax included)
Cake plate illustration specification +1100 yen
- 5items
- 2persons-
- All-you-can-drink available
- *All-you-can-drink content*
We have prepared a 2.5 hour course with all you can eat and drink.All-you-can-drink for 2 hours (last order 2 hours) We also accept reservations for 15 people on weekdays (20 people on weekends), and semi-private rooms.We also accept private reservations.We have projectors available, so please contact us.
Course menu
*Meals* Contents may change depending on purchasing status etc.
· Assorted appetizers
・Seasonal salad (e.g. Caesar salad)
・Garlic shrimp & chips
・Main dish of pork (e.g. thick-sliced roast pork)
・All-you-can-eat freshly baked bread
All-you-can-drink menu
·beer
・(Heineken)
·wine
·(Red and white)
· Shochu / plum wine
・(Water/on the rocks)
·whisky
・(Water/on the rocks)
· Spirits
・8 types of cocktails
·liqueur
・5 types of cocktails
·wine
・3 types of cocktails
· Others
・5 types of cocktails
·Soft drink
・6 types
・(Heineken)
·wine
·(Red and white)
· Shochu / plum wine
・(Water/on the rocks)
·whisky
・(Water/on the rocks)
· Spirits
・8 types of cocktails
·liqueur
・5 types of cocktails
·wine
・3 types of cocktails
· Others
・5 types of cocktails
·Soft drink
・6 types
- Reservation reception time
- 17:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 the day before your visit
Holidays: Until 23:00 the day before your visit
The day before a holiday: Until 23:00 the day before your visit
Coupons that can be used with this course
2024/02/13 update
